| Starters
Wild Boar Liver Pâté With Black Seal Rum & Ginger
Served With Salad Garnis, Berry Compote & Fresh Crusty Bread
***
Barbarie Duck Over Pink Fur Apple Potatoes & Roasted Romano
Pepper Salad
With A Walnut Dressing
***
Fan Of Ogen Melon With An Autumn Fruit Coulis
Main Course
Fillet Of Organic Farmed Wiltshire Beef & Yorkshire Pudding
Served With Seasonal Vegetables, Parmentier Potatoes & A Rich
Onion Gravy
***
Pork Roulade Filled With Chives & Shallots Served With Gratin
Potatoes
& A Panache Of Vegetables
***
Hot Smoked Salmon Supreme Marinated In Sweet Maple & Mustard
Served With New Potatoes,& Bunched French Green Beans
Desserts
Pancake Prune & Apple Terrine With A Calvados Caramel Sauce
***
Mascarpone Mousse With Chocolate Chips Flavoured With Orange &
Cointreau
***
Rich Chocolate Cake With Fruit & Creme-Fraiche
|
