|
Chicken Liver Terrine With Melba Toast
or
Assorted Canapes
Roast Wiltshire Sirloin Beef Platter
& Horse Radish Sauce
Chargrilled Chicken In A Madeira Sauce
Green Greek Salad With Fetta Cheese
Waldorf Salad
Minted New Potatoes
Fresh Fruit Platter
or
Paris-Brest
Options
Still & Sparkling Drinks
Please
Note:
Our menus are based on a minimum of 10 people and include local
delivery, placement, disposable plates & napkins. If you require
catering for less, please contact us.
|
