Chicken Liver Terrine With Melba Toast

or
Assorted Canapes

Roast Wiltshire Sirloin Beef Platter & Horse Radish Sauce

Chargrilled Chicken In A Madeira Sauce

Green Greek Salad With Fetta Cheese

Waldorf Salad

Minted New Potatoes

Fresh Fruit Platter

or

Paris-Brest


Options
Still & Sparkling Drinks

Please Note:
Our menus are based on a minimum of 10 people and include local delivery,

placement, disposable plates & napkins.

If you require catering for less, please contact us.