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Wessex Catering Homepage

 

 

 

 

 

 

 

 

 

 

 

Wessex Catering - Cold Fork Buffet Menu II

 

Roast Wiltshire Sirloin Beef Platter
& Horse Radish Sauce

Chargrilled Chicken Legs

Seafood Platter

Green Greek Salad With Fetta Cheese

Waldorf Salad

Potato, Red Onion & Chive Salad

Fresh Fruit Platter

Paris-Brest


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Still & Sparkling Drinks

 

 

Please Note:
Our menus are based on a minimum of 10 people and include local delivery, placement, disposable plates & napkins. If you require catering for less, please contact us.

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