Wessex Catering - Fork Buffet Menu III

Fanned Melon With A Soft Berry Coulis

Seafood Selection On A Bed Of Radicchio

Roast Turkey Breast & Cranberry Sauce

Slow-Cooked Honey Roasted Wiltshire Ham

Brazil Nut Rings With Peperonata

Panzanella Italian Bread Salad

Potato Salad

Green Leaf Salad

Lime Meringue Tartlets

Coffee & Hazlenut Tarte


Options
Still & Sparkling Drinks

 

Please Note:
Our menus are based on a minimum of 10 people and include local delivery, placement,

disposable plates & napkins.

If you require catering for less, please contact us