Wessex Catering - Fork Buffet Menu II

Roast Wiltshire Sirloin Beef Platter
& Horse Radish Sauce

Chargrilled Chicken Legs

Seafood Platter

Green Greek Salad With Fetta Cheese

Waldorf Salad

Potato, Red Onion & Chive Salad

Fresh Fruit Platter

Paris-Brest


Options
Still & Sparkling Drinks

 

Please Note:
Our menus are based on a minimum of 10 people and include local delivery, placement,

disposable plates & napkins.

If you require catering for less, please contact us